Main Courses
Churrasco
$38.99
10oz grilled skirt steak, chimichurri sauce & grilled asparagus with tostones.
El Mayimbe
$28.99
Churrasco accompanied by ripe plantains, avocado & Areíto secret sauce.
Parrilada Areito
$69.99
8oz churrasco, pork ribs, 10oz chicken breast, chorizo, pork chop, yuca fries & tostones.
Bistec Encebollado
$19.99
Sautéed steak with onions, green beans & white rice.
Chuleta Frita
$19.99
Fried pork chop with white rice & tostones.
Areito's Picadera
$37.99
Fried chicken, salami, fried cheese, Dominican sausage served with choice of french fries or tostones.
Pechuga a la Parilla
$18.99
Grilled chicken breast with white rice & tostones.
Salmon a la Parilla
$29.99
Asian glazed grilled salmon served with yuca mash & asparagus.
Pescado Con Coco
$24.99
Swai fish filet, Caribbean coconut sauce, onions, sweet peppers & tostones.
Pargo Frito
$39.99
Whole fish deep fried with tostones & green salad.
Camarones al Ajillo o Salsa Criolla
$28.99
Shrimps sautéed in white garlic butter sauce or herbs & creole sauce.
Mar & TIerra
$43.99
10oz grilled skirt steak, 3 shrimp & sautéed veggies with mofonguito trio.
Chicharron de Pescado
$22.99
Breaded fried fish fillet with your choice of 2 sides.
Picada Personal
$19.99
Salami, fried cheese, Dominican sausage served with choice of french fries or tostones.
Chicharron de Pollo
$19.99
Deep fried breaded chicken chunks with tostones.
Pasta Alfredo
$14.99
Add Chicken $5,
Shrimp $10,
Churrasco $15.
