Main Courses
Churrasco
$37.80
10oz grilled skirt steak, chimichurri sauce & grilled asparagus with tostones.
El Mayimbe
$27.90
Churrasco accompanied by ripe plantains, avocado & Areíto secret sauce.
Parrilada Areito
$66.80
8oz churrasco, pork ribs, 10oz chicken breast, chorizo, pork chop, yuca fries & tostones.
Bistec Encebollado
$18.90
Sautéed steak with onions, green beans & white rice.
Areito's Picadera
$35.99
Fried chicken, salami, fried cheese, Dominican sausage served with choice of french fries or tostones.
Chuleta Frita
$18.80
Fried pork chop with white rice & tostones.
Pechuga a la Parilla
$19.90
Grilled chicken breast with white rice & tostones.
Salmon a la Parilla
$26.99
Asian glazed grilled salmon served with yuca mash & asparagus.
Pescado Con Coco
$22.90
Swai fish filet, Caribbean coconut sauce, onions, sweet peppers & tostones.
Pargo Frito
$39.90
Whole fish deep fried with tostones & green salad.
Camarones al Ajillo o Salsa Criolla
$27.90
Shrimps sautéed in white garlic butter sauce or herbs & creole sauce.
Mar & TIerra
$41.99
10oz grilled skirt steak, 3 shrimp & sautéed veggies with mofonguito trio.
Chicharron de Pescado
$20.80
Breaded fried fish fillet with your choice of 2 sides.
Picada Personal
$19.99
Salami, fried cheese, Dominican sausage served with choice of french fries or tostones.
Chicharron de Pollo
$18.90
Deep fried breaded chicken chunks with tostones.
Pasta Alfredo
$14.90
Add Chicken $24,
Shrimp $28,
Churrasco $36
